My law school BFF, Katie, gave me this recipe, and I could not be more grateful. These cookies are lower calorie than most and satisfy my sweet tooth. If you follow Weight Watchers, they are one point per cookie.
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup splenda brown sugar
1/2 cup low fat margarine
Preheat oven to 400. Grease baking sheets. With mixer, cream margarine, sugar, egg, and vanilla extract. Add remaining ingredients and beat thoroughly. Separate into cookies on cookie sheets. Recipe is supposed to make 60. I was only able to make 40. Bake for about 6-8 minutes, but watch carefully. Because they are small, they cook quickly.
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup splenda brown sugar
1/2 cup low fat margarine
Preheat oven to 400. Grease baking sheets. With mixer, cream margarine, sugar, egg, and vanilla extract. Add remaining ingredients and beat thoroughly. Separate into cookies on cookie sheets. Recipe is supposed to make 60. I was only able to make 40. Bake for about 6-8 minutes, but watch carefully. Because they are small, they cook quickly.
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